Bratt Pans

A bratt pan is a heavy duty commercial cooking appliance which is able to perform up to eight cooking functions: braising, boiling, steaming, poaching, stewing, roasting, deep-fat frying and shallow frying. They are generally freestanding and include a large, wide single-piece cooking pot and lid. Bratt pans are typically used in mass catering establishments such as schools, hospitals or large staff canteens for producing large volumes of food.