Unique Williams blast 1-2-3 control panel makes this powerful range of blast chillers easy to operate. Enables you to easily show diligence and take control of the cook chill process by eliminating the hazards of slow cooling and ensures HACCP compliance.
Williams WBC10-SS Description
- Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
- Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
- Automatically switches to storage mode at 3°C at the end of each cycle
- Unique advanced airflow design for even chilling of product load
- Designed and engineered to operate efficiently up to 43°C ambient environments
- Please Note: As of 2020, this unit is now running on R452 refrigerant
- Foodsafe stainless steel exterior and interior
- Self closing door to minimizes temperature gain, reducing energy consumption
- Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
- Barrel locked doors for added security
- Defrost: Automatic hot gas defrost. Electric door mullion heaters
- Material: Stainless Steel
- Trayslides: 3
- Capacity: 10 Kg
- Refrigerant: R452a
- Dimensions: 885(H) x 707(W) x 804(D)mm
- Temperature Range: 90°C to 3°C in 90 mins
- Weight: 97 Kg
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Vendor
£19.99 | £24.99
Product title
Vendor
£19.99 | £24.99
Product title
Vendor
£19.99 | £24.99
Product title
Vendor