Unox SKU: DW082 Barcode: 0

DW082 Unox Bakerlux SHOP Pro Arianna LED 4 Grid Convection Oven

£1,123.65 £1,359.99 Save £236.34

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2.9kW. Capacity: 4x 460x330mm trays
With a space-saving design, the Unox Bakerlux Arianna Shop.Pro convection oven is ideal for small bakeries, cafés and other similarly sized food shops. Despite its compact size, this oven still offers a range of advanced features and capabilities that make it a versatile and convenient option for baking large batches consistently. Whether you're cooking large frozen loaves of bread or frozen puff pastry products, this Bakerlux Arianna Shop.Pro oven makes baking easier and more efficient. The oven's digital touch interface provides a user-friendly operation, with features that range from 12 quick recall programmes to controlling the humidity and fan speed. Its intuitive design ensures that even those new to the appliance can easily navigate its functions. Additionally, the oven's Steam.Plus setting provides on-demand humidity for consistently perfect baking results, every time - requires plumbing to a mains water supply. For added ease of operation, this Unox Bakerlux Arianna Shop.Pro convection oven features a convenient drop-down door with glass viewing panel, allowing you to easily check on your baking without having to open the oven and release heat. Its stainless steel construction is also easy to clean, ensuring the appliance remains in top condition for years to come. This model of the Unox Bakerlux Shop.Pro can hold up to 4 trays that measure 460mm by 330mm each, and has a power output of 2.9kW.
500(H) x 600(W) x 669(D)mm
335 (H) x 496 (W) x 349 (D) mm
Stainless Steel
39kg
Drop-down door with glass viewing panel
Easy plug and play operation - 13A plug
Precise humidity injection function - requires plumbing to a mains water supply
Temperature Range 50°C to 260°C (convection)
Up to 9 baking steps for each program
12 quick recall programs
Up to 99 programmes with intuitive touchscreen controls
Easy-clean stainless steel design
Single fan convection cooking