CK096 Alto-Shaam High-Speed Single Pane Electric Rotisserie & Hood AR-7EVH/SP

8.9kW. Three Phase. Cooks up to 28 chickens per loadThe Alto-Shaam High-Speed Single Pane Electric Rotisserie with Ventless hood makes cooking the centre of attention. The AR-7EVH electric rotisserie oven can be showcased anywhere for customers to see without being restricted to hood requirements. This ventless rotisserie oven option features a self-contained venting system for safety and sanitation. A high-powered CFM draws steam and fumes from the oven chamber to filter out grease, smoke and odours.1371(H) x 992(W) x 815(D)mmStainless Steel1 Year Parts Only218kgAttractive design with illuminated interior provides a theatre effect to highlight food. Stainless steel as standardClear, easy-to-read LED display. Electronic control features temperature display in Fahrenheit or Celsius, cooking set points from 1 minute to 4 hours, and emergency stopDesigned for your operation to load and unload products as needed. Models are available in reach-in and pass-through configurationsEasy to clean - the rotisserie wheel and skewers completely disassemble for simple, less bulky clean-up. An optional Teflon coated package makes clean-up a breezeEfficient - the electric rotisserie uses up to 30% less energy than competitive modelsFast cooking equals high production - the combination of convection and radiant heat cooks food in half the time of competitive rotisseries, effectively doubling your cooking productionCook product in half the time. Dual heating sources combine high-velocity convection and radiant heat technology that cooks food in half the time of the competitive modelsAccessory baskets and various skewers easily slide into place to cook pork loin, turkey breast, meatloaf, ribs, vegetables and moreEnhanced control with cook and holding modes. The controls automatically switch to hold mode once the cooking cycle is completed, allowing the food to remain on displayCook temperature range from 250° to 425°F (121° to 218°C) and product hold temperature range from 140° to 210°F (60° to 99°C). Temperature-dropping hold mode further reduces energy consumptionVentless rotisserie ovens ensure consistent results with one-touch cooking and programmable controls. Store up to seven programs for both the cooking and holding function