HP659 Italforni TSA Tunnel Electric Stone Deck Conveyor Oven 17.5" + Stand

HP659 Italforni TSA Tunnel Electric Stone Deck Conveyor Oven 17.5" + Stand

Refractory stone belt - width - 17.5"/450mm - Output 64 x 10" - 54 x  12" pizzas per hour - Baking time 3 minutes

Mobile stand is NOT included  in price . Can be stacked upto 3 high

Dims; 1820w x 1080d x 520h (Not including stand) 

Electric; 12.5kw 230v 63 amp supply or 415v 32 amp supply

The Italforni Tunnel Stone Deck conveyor ovens are unique in being the only conveyor oven fitted with a ceramic stone finish cooking surface, allowing you to cook genuine Italian style stone baked pizzas, Flatbreads, Focaccia etc,  but with the convenience and output of a conveyor oven. The ovens use static heating and reach a temperature of 500'C whilst the touchscreen controls allow menu programming. The ovens are can be stacked up to 3 high for electric models.

FEATURES:

• Italian made - with Refractory stone conveyor - creates Stone baked pizza - cook directly on the stone belt
• Digital controls allows  temperature control of +/-1ºC accuracy, precise belt speed control and has self diagnostic service function.
• Static incoloy heating elements - top and bottom each individually controlled
• Oven temperature range 50 - 450ºC
• Output per hour - 160 x 8",  64 x 10",  54 x 12", 46 x 14",  42 x 18" 
• Belt width is 450mm  (17.5")
• Variable speed belt 
• Oven size  800w x 530d x 110mmh
• Can be stacked 2 or 3 high - prices on request
• Easy to use electronic digital controls - fitted with Stand By mode - reducing energy consumption by 50% 
• Removable crumb trays allows easy cleaning
• On site warranty - 2 years parts 1 year labour