Blade length: 8"These kitchen staples are primarily used for cutting through thin or soft bones, or through hard vegetables, where twisting may chip or shatter a slicing blade. Available in a variety of sizes to meet the needs of almost any kitchen.High Carbon Steel370gOne-piece high carbon Japanese steel - easy edge maintenance and rapid sharpening for a ultra-sharp edgeRounded hardwood handle provides a comfortable, ergonomic gripGround edges for long-lasting sharpnessSupplied in gift box
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£19.99 | £24.99
Product title
Vendor
£19.99 | £24.99
Product title
Vendor
£19.99 | £24.99
Product title
Vendor